Villa Guadeloupe

Appetizers :

Craribbean plate - Scallop of fish - Cristophine en coquille - Gombos - Melon / Caribbean ham - Cucumber boat - Salted pie - Cake with olive or tuna

Entrees :

Fish : Blaff/court bouillon / poisson grillé
Colombos :
Poulet / Porc / Cabri
Traditional plotted dishes :
Coconut milk chicken and tagliatelles pastas/ ham with pineapple / Ragout of Chatrous / pig fricassée / Pig Daube with green bananas / Sparerib of pork roasted
Garnitures :
Roots/ gratins/ rice/ Red beans and rice/ Angole beans
... Depending on the Entree...

Shellfish :
( with supplement)…
Ouassous à la nage
Roasted or poached lobsters

DESSERTS

Pies :
Banana pie - Pineapple pie - Lemmon pie
Mangoes Tatin pie - Banana Tatin pie
Coconut mirror
Banane flambée
Roasted bananas with ice-cream
Ice-creams and caribbean sorbets
Fruits salad

The « Ti punch » is offered!.

Weather in Guadeloupe